Make it fancy : cooking at home with Sad Papi
(2024)
By:
Skier, Brandon
Nonfiction
Book
Call Numbers:
641.5/SKIER,B
Availability
Details
PUBLISHED
New York : Simon Element, 2024
EDITION
First Simon Element hardcover edition
DESCRIPTION
256 pages : illustrations (chiefly color) ; 26 cm
ISBN/ISSN
9781668004241, 1668004240 :, 1668004240, 9781668004241
LANGUAGE
English
NOTES
Includes index
Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi, in book that includes such recipes as Puffed Beef Tendon, Lime Leaf Peanuts, Pistachio Dukkah and many more