Includes index

Foreword / by Alice Waters -- Introduction -- Your grill is an oven: how to use this book -- The big three : how to ignite, maintain, and use your grill, no matter the type -- The griller's arsenal : accessories and ingredients -- Apps and grabs -- Grilled breads and spreads -- Quick fire -- Steak and chops -- Low and slow -- Cowboy cooking -- Sides -- Sweets -- Rubs, oils, sauces, and extras

"In this ultimate grilling guide, the chef, bestselling author, restaurateur, and Food Network star embraces his love of live fire cooking to teach readers how to char, smoke, and slow-roast to perfection. Tyler Florence's 'American grill' is the outdoor authority for grill lovers everywhere, with techniques and recipes for upping your skill set and learning how to make perfect steaks, chops, fall-off-the-bone tender ribs, and more"--Page 4 of cover

"Tyler Florence's 'American grill' is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more."--Amazon