Includes index

Introduction -- A good start -- Small dishes & snacks -- Say cheese... -- Everyday heroes -- SAS: Spanakopita Appreciation Society -- Things on sticks -- Feasts -- Salads, sides & vegetables -- Sweet tooth -- Double negative -- a mess in two parts -- Baklava, a love story and inspiration -- Menus -- Stockists -- A glossary, and some tips on how to cook from this book

Inspired by her Greek-Cypriot roots and Greek travels, Georigina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georigina's twists