Nonfiction
Book
Availability
Details
PUBLISHED
©2023
EDITION
DESCRIPTION
xiv unnumbered pages, 129 pages : color illustrations ; 27 cm
ISBN/ISSN
LANGUAGE
NOTES
"First published in the United Kingdom by Penguin UK, 2023."
On feasts by Sophie Dahl -- An introduction by Felicity Dahl -- Roald Dahl's Marvellous Children's Charity -- Before you start making and cooking... -- The recipes! -- Small bites and starters -- Main meals and centerpieces -- Desserts -- Sweet snacks -- Drinks -- A history of chocolate -- Equipment and essential ingredients -- A guide to using equipment -- A guide to cooking methods -- Acknowledgments -- Your recipe notes -- Bonus recipe: Sizzling sausages
From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-- from James and the Giant Peach to The Twits. Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales! Features twenty-six brand-new recipes, and twelve old favorites from previous Revolting Recipes books. Each recipe is beautifully illustrated by an amazing artist
"Some recipes previously published by Puffin Books, 1994, 2001, 2009. This edition with new and previous recipes, first published in the United Kingdom, 2023."
From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits
"A brand-new collection of delicious delights to make together!"--Cover
Ages 8-12
960L