Belly full : exploring the Caribbean cuisine through 11 fundamental ingredients and over 100 recipes

Available

Belly full : exploring the Caribbean cuisine through 11 fundamental ingredients and over 100 recipes

(2024)

By: Enston, Lesley, 1980-

Nonfiction

Book

Call Numbers:

641.59729/ENSTON,L

Availability

Locations	Call Number	Status
Adult Nonfiction	641.59729/ENSTON,L	Available

Details

PUBLISHED

California : Ten Speed Press, [2024]
©2024

EDITION

First edition

DESCRIPTION

241 pages : color illustrations ; 24 cm

ISBN/ISSN

9781984861825, 1984861824 :, 1984861824, 9781984861825

LANGUAGE

English

NOTES

"The widespread use of the eleven staple ingredients in Belly Full comes from the harrowing history and impact of the Atlantic Slave Trade and colonialism on the Caribbean. These are the whole foods that Enston delves into, researching the islands' histories and showcasing the ways in which culture and events shaped the dishes found in this important book"--