Bite by bite : American history through feasts, foods, and side dishes

Available

Bite by bite : American history through feasts, foods, and side dishes

(2024)

By: Aronson, Marc

Nonfiction

Book

Call Numbers:

Y/394.12/ARONSON,M

Availability

Locations	Call Number	Status
Kids' Nonfiction	Y/394.12/ARONSON,M	Available

Details

PUBLISHED

New York : Atheneum Books for Young Readers, [2024]
©2024

EDITION

First edition

DESCRIPTION

xi, 164 pages : illustrations ; 22 cm

ISBN/ISSN

9781665935500, 1665935502 :, 1665935502, 9781665935500

LANGUAGE

English

NOTES

"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."--

Ages 10 and up