Nonfiction
Book
Availability
Details
PUBLISHED
©2024
EDITION
DESCRIPTION
287 pages : color illustrations ; 27 cm
ISBN/ISSN
LANGUAGE
NOTES
Includes index
"Kalaya's Southern Thai Kitchen is organized so home cooks can master Thai food with confidence and ease. Includes suggested recipe pairings featured on each recipe, traditional and modern recipe names, and beginner materials such as the Sauce and Paste or the Foundations of Southern Thai food chapters. From fragrant lemongrass and pungent shrimp paste to simple curry pastes, this is the fiery, refined cuisine of her homeland. Through over 100 recipes, you'll find new favorites such as Som Tom (Papaya Salad with Tamarind Paste and Dry Chili), Gaeng Ghai (Southern Style Chicken Curry), Nua Yang (Grilled Beef with Thai Chili Dipping Sauce), and Khao Niew Ma Muang (Mango Sticky Rice)."--