101 tips for a zero-waste kitchen
(2024)
By:
Kellogg, Kathryn
Nonfiction
Book
Call Numbers:
640.286/KELLOGG,K
Availability
Details
PUBLISHED
New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., [2024]
©2024
©2024
DESCRIPTION
xv, 240 pages : illustrations ; 21 cm
ISBN/ISSN
9781682688922, 1682688925 :, 1682688925, 9781682688922
LANGUAGE
English
NOTES
Includes index
In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes