Nonfiction
Book
Availability
Details
PUBLISHED
DESCRIPTION
224 pages : color illustrations ; 24 cm
ISBN/ISSN
LANGUAGE
NOTES
Includes index
Snacks -- Veg -- Dal -- Flatbreads -- Rice -- Sides -- Sweet -- Menu plans -- Glossary of UK/US terms
"Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan. Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine. Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes" --