"The best-selling classic Indian cookbook"--Cover

"In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent"--

"This is a Borzoi Book published by Alfred A. Knopf."--Title page verso

"Originally published, in different form, in Great Britain by the British Broadcasting Corporation in 1982. This edition originally published in Great Britain by Bloomsbury Publishing Plc, London, in 2023."--Title page verso

Includes index