When Southern women cook : history, lore, and 300 recipes with contributions from 70 women writers

Available

When Southern women cook : history, lore, and 300 recipes with contributions from 70 women writers

(2024)

Nonfiction

Book

Call Numbers:

641.5975/WHEN

Availability

Locations	Call Number	Status
Adult Nonfiction	641.5975/WHEN	Available

Details

PUBLISHED

Boston, MA : America's Test Kitchen, [2024]

DESCRIPTION

536 pages : illustrations (chiefly color) ; 26 cm

ISBN/ISSN

9781954210493, 1954210493, 9781954210493

LANGUAGE

English

NOTES

"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--