Delicious tonight
(2024)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 2/8/2026

Details

PUBLISHED
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, 2024
EDITION
First American edition
DESCRIPTION

359 pages : color illustrations ; 30 cm

ISBN/ISSN
9781682689479, 1682689476 :, 1682689476, 9781682689479
LANGUAGE
English
NOTES

"Foolproof recipes for 150+ easy dinners"--Cover

My must-have spices -- Once upon a time... -- Meet Dozer -- RecipeTin meals -- How to use this book -- What I crave -- The fastest recipes -- My favorites made easier -- What you've got on hand -- Charlie -- One -- Salads I love -- I love roasted veggies -- Sunday suppers -- Sweets -- Sides -- Measurement conversions -- Internal cooked temperatures -- Glossary

"There are crave-worthy crowd-pleasers--try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers--the Vietnamese pulled pork is a festival of flavor--while the sweet chapter delivers on the promise of maximum decadence.With stunning photos and links for how-to videos for each recipe--and plenty of guest appearances from Nagi's beloved golden retriever, Dozer!--this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week"--

Includes indexes

Additional Titles