My Egypt : cooking from my roots
(2024)
By:
Mina, Michael
Nonfiction
Book
Call Numbers:
641.5962/MINA,M
Availability
Details
PUBLISHED
New York : Voracious, Little, Brown and Company, 2024
EDITION
First edition
DESCRIPTION
286 pages : color illustrations ; 29 cm
ISBN/ISSN
9780316429788, 0316429783 :, 0316429783, 9780316429788
LANGUAGE
English
NOTES
Includes index
Welcome drinks -- Setting the table -- Appetizers -- Salads and vegetables -- Rice, grains, and pasta -- Seafood -- Poultry and meat -- Desserts -- Basics
"A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--Page 4 of cover