Details
PUBLISHED
[United States] : VNCM, 2024
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (1 audio file (1hr., 16 min.)) : digital
ISBN/ISSN
198704125508 MWT17283897, 17283897
LANGUAGE
English
NOTES
Mode of access: World Wide Web
CONTENTS
Angus
(2:15) -- Bavette
(3:16) -- Bone-In Ribeye
(2:04) -- Brisket
(3:11) -- Chateaubriand
(3:04) -- Chuck Eye
(2:06) -- Coulotte
(2:44) -- Cowboy
(2:17) -- Denver
(2:39) -- Filet Mignon
(2:37) -- Flank
(2:46) -- Flat Iron
(2:29) -- Hanger
(2:26) -- Kobe
(2:56) -- New York Strip
(2:39) -- Picanha
(3:04) -- Porterhouse
(2:06) -- Prime Rib
(1:59) -- Ribeye
(2:12) -- Rump
(2:12) -- Short Ribs
(2:24) -- Sirloin
(2:21) -- Skirt
(2:23) -- Striploin
(2:11) -- T-Bone
(2:16) -- Tenderloin
(2:28) -- Tomahawk
(2:44) -- Tri-Tip
(2:49) -- Wagyu
(3:05) -- Wellington
(2:18)