China has given the world dim sum, spring rolls, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation. The age-appropriate main text, augmented with vivid full-color photographs and engaging fact boxes, makes Chinese cuisine accessible to children and instills a deep appreciation for the culinary heritage that has captivated taste buds for generations. An easy-to-follow recipe allows readers to bring a bit of Chinese culture off the page and into their hands

Mode of access: World Wide Web