Baklava, falafel, kebabs, and many other dishes characterize the tantalizing world of Middle Eastern cuisine. This volume takes young readers on a food tour through the enchanting flavors and captivating stories that define this culturally rich region. The engaging main text, augmented with vibrant full-color photographs and informative fact boxes, explores the cultural significance and regional variations that have made Middle Eastern food a global sensation. Readers learn about the profound role food plays in Middle Eastern culture and gain a deeper respect for this unique region

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