Over the last several years, there has been a great deal of public awareness and research done concerning the condition of gluten sensitivity. We know that the symptoms range from mild bloating after eating foods containing gluten to severe cramping and headaches. We also know that the number of people affected by gluten intolerance and celiac disease appears to be on the rise. Come and spend some time with me as you learn:What gluten isHow gluten free differs from grain freeWhat happens when your body doesn't like glutenHow to tell if a product has gluten in itStrange places where gluten can "hide"Helpful resources for learning more about celiac disease and gluten sensitivitySo, what are you waiting for. Get this book and enjoy gluten free life

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