Includes index

Introduction -- Quick as a wink and not too filling -- Time is of the essence when fuelling up -- On the lighter side -- Goings-on in the oven -- In it for the long haul -- Blueprints for leftovers -- From the cupboard and friends -- A little something sweet -- Index -- Acknowledgements -- About the author

Every Last Bite is your low-waste kitchen companion - with 70 recipes that are big on flavour but don't cost the earth. In this revolutionary book, chef Rosie Sykes shows you how to reduce your kitchen waste and your budget, all while enjoying delicious food. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans with Chorizo and Fregola with Peas and Bacon, to sweet treats like Pear and Chocolate Queen of Puddings, this book shows you that budget doesn't have to mean boring. With tips for savvy shopping, zero waste hacks, nifty storage solutions and so much more, this book is packed with indispensable advice from Rosie's kitchen, so you can learn to create food with maximum taste at minimum cost