From Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and including options for gluten-free and vegan confections. Tucked into Nelson, BC's leafy Uphill neighbourhood, Epiphany Cakes has been supplying sweet tooths, restaurants, and cafés across the Kootenays for almost twenty years. Now the bakery's founder, Melissa Owen, shares 60 of her favourite dessert recipes with home cooks. Epiphany Bakes offers ample vegan and gluten free options, and lots to satisfy everyone from lemon lovers to chocoholics to those who like a little salt in their sweet, with ingredients that call on Melissa's Middle Eastern heritage and ones that are Kootenay through and through. Try your hand at - Simple Lemon Bars - Vegan Brownies with Smoked Sea Salt - Ube Cheesecake Bars - Backcountry Cookies - Vanilla Funfetti Cupcakes - Tahini Caramel Sandwich Cookies - Strawberry Frangipane Tarts - Chocolate Halva Cake, and many more. Complemented by lush photography and stories of the friends, customers, and loyal staff who have made the bakery what is, you'll find chapters on brownies and bars, cookies, tarts, and cakes (from simple to super-fancy), as well as building block doughs and icings, and a step-by-step guide to some seriously pro-level cake decorating. You might even find yourself having a kitchen epiphany of your own. - Foreword - How It All Began - Before You Begin - Brownies & Bars - Simple Lemon Bars - Brownies with Pistachio Cream - Vegan Brownies with Smoked Sea Salt - Apple Butter Blondies - Our Classic Brownies - Breakfast Brownies - Ube Cheesecake Bars - Billionaire's Shortbread - Trick or Treat Brownies - This Old House - Cookies - Gingersnaps - Double Chocolate Ginger Chippers - Backcountry Cookies - Cherry Almond Linzers - Tahini Caramel Sandwich Cookies - Clemmy's Homemade Dog Treats - The Cake Window - Simple Cakes & Loaves - Chocolate Peanut Butter Slab Cake - Epiphany Chocolate Slab Cake with Ganache Glaze - Cake-ettes with Whipped Cream and Berries - Chocolate Quinoa Cake - Vanilla Funfetti Cupcakes with Cream Cheese Icing - Vegan Carrot Cake - Olive Oil Cake with Rose Syrup, Strawberries, and Mascarpone Cream - Lemon Poppyseed Bundt Cake with White Chocolate Glaze - Chocolate Bundt Cake with Ganache Glaze - Brown Butter Rice Krispie Cake - Chocolate Cake with Luscious - Milk Chocolate Icing - Loaded Cardamom Banana Bread - Lemon Almond Loaf - Chocolate Zucchini Loaf - Jacinta Sousa, Friend & Neighbour - Fancy Cakes - An Introduction to Cake - Decorating - Salted Caramel Cake - Coconut Cream Layer Cake - Chocolate Halva Cake - Lemon Buttercream Cake with Candied Lemons - Chocolate Mousse Cake - Classic Carrot Layer Cake with Candied Walnuts - Gluten-Free Carrot Cake - Espresso Cheesecake - Eton Mess Cake - Vanilla Birthday Cake with Meringues - Francyne Laliberté, Francyne's Cuisine - Tarts - Salted Caramel Tarts - Chocolate Peanut Butter Tarts - Fresh Berry Tarts - Lemon Tarts - Rhubarb Cherry Galette with Pastry Cream - Strawberry Frangipane Tarts - Slava Doval, Dance Fusion - Sweets & Sundries - Pistachio Rose Rice Pudding - Salted Caramel Ice-Cream Sandwiches - Brownie Ice-Cream Sandwiches - Meringues - Ysauld de Montigny, Epiphany Cakes Production Manager - A Few Essential Recipes

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