The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planet
(2024)
By:
Lucas, Immy
Nonfiction
Book
Call Numbers:
NEW HOME
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Beverly, MA, USA : Fair Winds Press, an imprint of The Quarto Group, 2024
©2024
©2024
DESCRIPTION
176 pages : color illustrations ; 25 cm
ISBN/ISSN
9780760390221, 0760390223 :, 0760390223, 9780760390221
LANGUAGE
English
NOTES
Includes index
Sourcing, seasonality, and sustainability -- Storing food -- Fermentation and other food preservations -- Eating seasonally in Spring -- Eating seasonally in Summer -- Eating seasonally in Autumn -- Eating seasonally in Winter -- Reducing food waste: cook with it -- Reducing food waste: compost and replant it
"The Conscious Kitchen is a beginner's guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably"--