Nonfiction
Book
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PUBLISHED
©2024
DESCRIPTION
287 pages : color illustrations ; 27 cm
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NOTES
Introduction: the value of the real thing -- "The kitchen needed complete rethinking." -- "This is my test kitchen as well as everything else." -- "This is certainly the soul of our house." -- "Everybody should listen to the cooks." -- "Welcome to my house and to my kitchen." -- "I'm absolutely delighted that the Smithsonian is taking my kitchen." -- "If I can influence anyone..." -- Appendix A. About the Julia Child Foundation for Gastronomy and the Culinary Arts -- Appendix B. About the Smithsonian Institution, The National Museum of American History, and the Smithsonian Food History Project
"... A gorgeous dive into the beloved cookbook author and television star's favorite place in the world--her home kitchen--and how this space has influenced the ways we cook today."--Provided by publisher