Includes index

"For a culinary tour of Italy, or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better tour guide than Cathy Whims. Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera - literally 'food of the poor', which means fresh produce, local meats, handmade pasta and pizza and simple cooking methods. These recipes for drinks, appetisers, pasta, pizza, risottos, meat and fish and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live"--