Sesame : global recipes & stories of an ancient seed
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Available

Details

PUBLISHED
California ; New York : Ten Speed Press, [2025]
©2025
EDITION
First edition
DESCRIPTION

223 pages : color illustrations ; 24 cm

ISBN/ISSN
9781984863638, 1984863630 :, 1984863630, 9781984863638
LANGUAGE
English
NOTES

Includes index

Beginnings -- My love letter to sesame -- One seed, served three ways -- A final thought before you begin -- Starting afresh -- Sesame seasonings & sauces -- Dips, crackers & snacks -- Craveable salads & vegetable sides -- The main event -- Something sweet -- Thank you -- Index

"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--

Additional Credits