Sandwiches of history : the cookbook : all the best (and most surprising) things people have put between slices of bread
(2024)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 1/31/2026

Details

PUBLISHED
Beverly, MA : The Harvard Common Press, an imprint of the Quarto Group, [2024]
©2024
DESCRIPTION

160 pages : color illustrations ; 24 cm

ISBN/ISSN
9780760392102, 0760392102 :, 0760392102, 9780760392102
LANGUAGE
English
NOTES

Includes index

The Sandwiches of history kitchen -- Tea/snack sandwiches -- Club sandwiches -- Surprising sandwiches -- Vegetarian sandwiches -- International sandwiches -- Open-faced and sauced sandwiches -- Sweet sandwiches

"The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them--staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them"--