Includes index

Pickles, condiments, and dips -- Three crunchy snacks -- Salads: some light, some hearty -- A quick broth intermission -- Vegetables: from everyday to CSA -- Seasonal pastas -- Seafood: from the lake to the shore -- A few meat dishes -- Pizza night -- Inspired by Tina: Italian American favorites -- Sourdough crash course -- Breads and butters -- Fun things between bread -- Shareable sweets

Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again