"With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake"--Page 4 of cover

Welcome -- How to use this book -- Tools used -- Measuring and scaling -- Mixing methods -- The recipes. Cookies and bars ; Pies and custards ; Cakes, frostings, and icings ; Quick breads and yeasted breads ; Ganaches, creams, sauces and syrups