Baking across America : a vintage recipe road trip
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING
SR CENTER/COOKING

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 10/11/2025 Billed
Senior Center Cooking SR CENTER/COOKING Available (not Holdable)

Details

PUBLISHED
New York, NY : DK Publishing, 2025
©2025
EDITION
First American edition
DESCRIPTION

319 pages : color illustrations ; 26 cm

ISBN/ISSN
9780744097603, 0744097606 :, 0744097606, 9780744097603 CIPO000205125
LANGUAGE
English
NOTES

Includes index

Northeast. New England -- Mid-Atlantic -- South. South Atlantic -- South Gulf -- Southern Interior -- Midwest. Great Lakes -- Great Plains -- West. Mountain West -- Southwest -- Pacific Northwest

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs. --