Monsoon : delicious Indian recipes for every day and season
(2025)
By:
Khan, Asma
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
New York, NY : DK Red, 2025
EDITION
First American edition
DESCRIPTION
255 pages : color illustrations ; 26 cm
ISBN/ISSN
9780593961582, 0593961587 :, 0593961587, 9780593961582
LANGUAGE
English
NOTES
Includes index
Grishsho / Summer -- B orsha / Monsson -- Sh orot / Fall -- Hemonto / Dry season -- Sheet / Winter -- B oshonto / Spring
An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance flavors, embrace traditional methods, and create vibrant, flavorful dishes inspired by Bengal's seasons