Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new

Mode of access: World Wide Web

Episode 1

Southern BLT Dutch Baby

Episode 2

Soul Eggs in Purgatory

Episode 3

Fried Chicken Monte Cristo

Episode 4

Chicken Gizzard and Poutine

Episode 5

Smothered Meatballs With Spaetzle

Episode 6

Cajun Steak Diane With Foie Gras Dirty Rice

Episode 7

Meatloaf Wellington With Sorghum Mustard

Episode 8

Lomo Saltado with Pork and Sweet Potatoes

Episode 9

Country Captain Chicken Stew

Episode 10

Encocado Shrimp With Poblano Stuffed Grits

Episode 11

Paella Macaroni

Episode 12

Collard Green Dumplings and Apple Pie Potstickers