Green Extraction Techniques in Food Analysis
(2000)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Bentham Science Publishers, 2000
Made available through hoopla
DESCRIPTION

1 online resource (630 pages)

ISBN/ISSN
9789815049459 MWT17604502, 9815049453 17604502
LANGUAGE
English
NOTES

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques

Mode of access: World Wide Web

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