Includes index

"Olia Hercules distills a lifetime of kitchen curiosity into her 100 most-loved recipes. She draws on her broad influences: her childhood in Ukraine; her years in Cyprus and Italy; and her simple, plant-centric family meals at home in London" --

"Ukraine, Cyprus, Italy, England, and beyond" -- Cover

Home: how we eat now -- Migrations: my family, interwoven foods, cultures, and memories; La libertà che mi vuole: an Italian interlude -- Potatoes and cabbages: the food that shaped me -- Celebrating together: the magic of festive food -- Food and love: cooking as self-care -- Lime tree honey in the air: sweetness -- Useful recipes: new pantry staples