Includes index

Introduction -- Kitchen cheat sheet -- Flavor boosters -- How to meal-plan like a pro -- Storage guide -- Plant proteins -- Carrots -- Broccoli -- Sweet potatoes -- Cauliflower -- Bell peppers -- Zucchini -- Corn -- Cucumbers -- Tomatoes -- Green beans -- Asparagus -- Brussels sprouts -- Kale and spinach -- Pizza night -- Sauces, dressings, and extras -- Meal plans

Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table. Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls, and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians, and vegans.--