With savory fruits, crisp vegetables, fresh herbs and more, the Toledo Farmers� Market attests to the rich and bountiful goodness available in Northwest Ohio and Southeast Michigan. Join historian Trini L. Wenninger as she guides you through the market�s history, from its humble origins in the 1830s through its survival during rough times in the Glass City. Select the ripest tomatoes from Konstantinos�s stall, crunch into one of the seventy different varieties of apples from Witt�s Orchards or savor honey from Wines Bee Yard�s apiaries. This collection is complete with selection tips, cooking and baking advice and mouth-watering recipes inspired by the market that will bring the taste of Toledo to your table

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