Read by Mali Gomez, Mariana Hernandez

Master the essential Spanish language skills needed to thrive in any restaurant environment with this comprehensive audiobook designed for the entire kitchen and service team. Whether you're a line cook, prep chef, server, or manager, this course delivers practical communication tools for the fast-paced world of food service. Built specifically for restaurant professionals, this audiobook emphasizes real-world pronunciation and listening comprehension, allowing you to learn while commuting or during prep time. Native speakers demonstrate authentic kitchen Spanish, focusing on the exact vocabulary and phrases you'll use every shift. The audio format makes learning natural and convenient, with carefully structured lessons that mirror the flow of a typical restaurant day. From morning prep to evening service, you'll master the Spanish needed for inventory, food safety, kitchen coordination, and guest service interactions. Perfect for English speakers at any level, this course builds confidence in both understanding Spanish-speaking colleagues and communicating clearly with them. The emphasis on proper pronunciation ensures you'll be understood in the heat of service, while comprehension exercises help you grasp rapid-fire kitchen Spanish. Transform your kitchen communication and create a more efficient, collaborative work environment where language barriers become a thing of the past. Ideal for restaurants looking to improve team coordination, safety protocols, and overall operational efficiency

Mode of access: World Wide Web