Sally's baking 101 : foolproof recipes from easy to advanced
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

2 Holds on 2 Copies

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 2/4/2026
New & Popular Cooking NEW COOKING Due: 1/27/2026

Details

PUBLISHED
New York : Clarkson Potter/Publishers, [2025]
©2025
EDITION
First edition
DESCRIPTION

287 pages : color illustrations ; 26 cm

ISBN/ISSN
9780593581964, 0593581962, 9780593581964
LANGUAGE
English
NOTES

Includes index

Cookies -- Brownies & bars -- Cakes of all sorts -- Pies & beyond -- Brunch bakes -- Quick breads & muffins -- Yeast breads & pizza

"100 accessible recipes for both sweet and savory baked goods and including some of the Sally's most beloved and popular recipes"--

Additional Credits

Additional Titles