Birrias : 65 recipes from traditional to modern
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 1/27/2026

Details

PUBLISHED
Beverly, MA, USA : Harvard Common Press, an imprint of Quarto Publishing Group USA, Inc., [2025]
©2025
DESCRIPTION

160 pages : color illustrations ; 25 cm

ISBN/ISSN
9780760392690, 0760392692 :, 0760392692, 9780760392690
LANGUAGE
English
NOTES

Includes index

Introduction : birrias for every occasion -- The birria mother recipes -- Adobos, salsas, and other sauces -- Breakfast birrias -- Dishes with a birria base, 1. Mexican and Mexican-inspired -- Dishes with a birria base, 2. Global fusion -- Classic birria main courses -- Tortillas and their cousins -- Sides

"The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate"--