America's most iconic ice creams : classic flavors & creative riffs
(2025)

Nonfiction

Book

Call Numbers:
NEW COOKING

0 Holds on 1 Copy

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Due: 1/31/2026

Details

PUBLISHED
New York : Clarkson Potter/Publishers, [2025]
©2025
EDITION
First edition
DESCRIPTION

255 pages : color illustrations ; 24 cm

ISBN/ISSN
9780593582107, 0593582101 :, 0593582101, 9780593582107 CIPO000194062
LANGUAGE
English
NOTES

At head of title: Salt & Straw

How the flavor journey began -- What this book is all about -- What you need to make great ice creams -- The base recipes -- Vanilla -- Chocolate -- Strawberry -- Coffee -- Cookie dough -- Salted caramel -- Pistachio -- Cereal -- Green tea -- Rum raisin

"The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, go normie with the absolute best versions of classic American flavors...and zillions of ways to riff, twist, and spin them into outrageous new scoops. For fans of Salt & Straw, America's fastest-growing artisan ice cream company, America's Most Iconic Ice Creams features the most surprising flavor they can imagine: plain old French Vanilla. Known for his wildly inventive flavors, Tyler Malek, the company's co-founder, dives deep into what makes ten iconic flavors, like Strawberry and Chocolate, truly classic. Using their signature, super simple base recipes, he presents the perfected, ultimate recipes for America's favorite flavors. But since creativity is still his core, Malek shares 75 more recipes inspired by, or riffing off of, those classics, like Roasted Strawberry-Whiskey and Bananas Foster Caramel, and everything you need to know to invent your own flavors"--

Includes index

Additional Credits

Additional Titles