Sunlight & breadcrumbs : making food with creativity & curiosity
(2024)
By:
Erickson, Renee
Nonfiction
Book
Call Numbers:
NEW COOKING
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Abrams, 2024
DESCRIPTION
287 pages : color illustrations ; 26 cm
ISBN/ISSN
9781419740404, 1419740407, 9781419740404
LANGUAGE
English
NOTES
Includes index
A field guide to special things -- Anchovies make (almost) everything better -- Unfussy old favorites -- Vegetables are remarkable -- Everything tastes better outdoors -- Sunday dinners -- My favorite desserts
"James Beard Award-winning chef Renee Erickson shares simple details that can elevate everyday meals, in a vibrantly original cookbook that celebrates creativity and is filled with Erickson's photography, paintings, and favorite recipes to make at home."--Back cover