Bitter & sweet : global flavors from an Iranian-American kitchen
(2025)
By:
Roustaei, Omid
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
San Rafael, CA : WeldonOwen, [2025]
DESCRIPTION
239 pages : color illustrations ; 27 cm
ISBN/ISSN
9798886741834, 9798886741834
LANGUAGE
English
NOTES
Includes index
Salads and starters -- Soups and ashes -- Kukus -- Vegetable dishes -- Rice dishes -- Khoreshes -- Kababs, burgers, and fish -- Breads -- Desserts -- Beverages
"Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen"--