Delve into a culinary journey that not only celebrates the rich tapestry of the LGBTQIA+ community but also demystifies the science behind baking and cooking. Slay The Dough: Baking with Science, Sass, and a Little Magic offers a unique blend of inclusive, delectable recipes and insightful explanations of the scientific principles that make them work. From the Maillard reaction that gives your bread its golden crust to the role of gluten in dough elasticity, each recipe is accompanied by clear, accessible explanations that enhance your understanding and skills in the kitchen. Whether you're crafting a rainbow-layered cake or exploring the chemistry of leavening agents, this book empowers you to create meaningful and delicious dishes with confidence and pride

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