Better Homes & Gardens Cooking for Two magazine features 96 delicious, perfect-portion recipes, without all the leftovers. From quick pasta dishes and 5-ingredient soups to sheet-pan suppers and date-night dinners, there's something for every occasion, paired down for your table of two. Also, learn some helpful shopping and storage tips plus recipes for using up leftover ingredients. As for something sweet, the small-batch baking story features delicious treats that are scaled down for dessert today and just enough extra for tomorrow

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