New Orleans cooking with Kevin Belton [DVD] | Arlington Heights Memorial Library

Available

New Orleans cooking with Kevin Belton

(2016, original release: 2015)

Nonfiction

DVD

Call Numbers:

DVD/641.59763/NEW

Availability

Locations	Call Number	Status
Nonfiction DVDs	DVD/641.59763/NEW	Available

Details

PUBLISHED

[New Orleans, Louisiana] : Greater New Orleans Educational Television Foundation : WYES New Orleans, [2016]

DESCRIPTION

1 videodisc (approximately 60 min.) : sound, color ; 4 3/4 in

LANGUAGE

English

NOTES

Title and credits from title frames

Seafood gumbo -- Jambalaya -- Shrimp creole -- Smothered greens and Louisiana cornbread -- Spaghetti Bordelaise -- Sweet potato pecan casserole -- Smothered creole pork roast -- Bread pudding with whiskey sauce

"This video collection from New Orleans Cooking features some of the Crescent City's classic dishes, plus personal favorites of Chef Belton, including Seafood Gumbo, Jambalaya, Shrimp Creole, Smothered Greens and Louisiana Cornbread, Spaghetti Bordelaise, Sweet Potato Pecan Casserole, Smothered Creole Pork Roast and Bread Pudding with Whiskey Sauce. The recipes for all of the dishes in the 26-part public television series can be found in Kevin Belton's Big Flavors of New Orleans, a companion cookbook"--Container insert

Originally broadcast on television as segments of 26 individual episodes in 2015

"Favorites. A video collection of highlights from Kevin Belton's public television series and Big Flavors of New Orleans cookbook"--Disc label

Producer/director, Terri Landry

Hosted by Kevin Belton

DVD

In English