Risk Assessment of Phytochemicals in Food : Novel Approaches
(2011)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Wiley, 2011
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9783527634835 MWT18108069, 3527634835 18108069
LANGUAGE
English
NOTES
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects
Mode of access: World Wide Web