Riesling, Müller-Thurgau, Cabernet Sauvignon, Dornfelder - how do these wines actually differ? And what defines their taste character? Ed McCarthy and Mary Ewing-Mulligan take readers on a journey through the world of wine in "Wine for Dummies". They explain the different grape varieties, how they differ from each other, and how wine is produced. They introduce the various wine-growing regions of the world and explain what to look for in a wine tasting. Additionally, the authors answer many questions about wine: How should wine be stored and served? Can you drink a Bordeaux with fish or a Riesling with pork roast? What should you look for when buying wine and how do you describe the bouquet of a wine?

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