"Originally published in 2024 in the United Kingdom by Black & White Publishing." -- Title page verso

How to bake the Scottish way -- I'll bring cake -- Hebridean baker's biscuit tin -- Cèilidh suppers -- Soups & pies -- What's for pudding? -- All I want for Christmas

"Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative. The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation, and the sheer joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savor the essence of Scotland, one delectable recipe at a time. With tales of island life, encounters with pioneering women, the musical influence of Gaelic across the Atlantic, and maritime adventures around lesser-known isles, this is not just a cookbook; it's a cultural expedition." --