Eat Jewish : over 100 recipes that blend Jewish heritage, modern flavors, & family traditions
(2025)
By:
Strauss, Melinda
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
New York : Rock Point, 2025
DESCRIPTION
255 pages : color illustrations ; 27 cm
ISBN/ISSN
9781577154730, 1577154738 :, 1577154738, 9781577154730 CIPO000262353
LANGUAGE
English
NOTES
Includes index
"Modern Orthodox Jew Melinda Strauss strongly believes that food has no boundaries and wants everyone to feel comfortable making Jewish food. Including challah breads, dips, soups, dairy and non-dairy dishes, sweet treats, and holiday recipes ... [the author] invites you to the family table to share and enjoy this delicious cuisine"--Page 4 of cover