Author's note -- Amuse-bouche. A note from the critic -- Appetizer. Food=Good: Stephanie's -- Food=Sex: Goldie's -- Food =Love: Ryan -- New York City -- North Carolina -- The truffle -- Entree. Who writes? -- Billy --- From our desk to your eyeballs -- Owner's disorder and other aberrations -- The GOAT -- Interlude: The celebrity shepherd -- The part of the meal where I take notes in the bathroom. We are what we eat -- We are what we drink -- To serve and be served -- Palate cleanser. The city that knows how to eat. Bittersweet dessert. LAX-MEL -- Ian -- A day on the road -- Michelle -- Billy II -- Epilogue: Tony -- Acknowledgments

"A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry's shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic. From the streets of Brooklyn to lush Atlanta to sunny Los Angeles to traveling and eating around the world, and, finally, home to Australia, Rodell takes us on a delicious, raw, and fascinating journey through her life and career and explores the history of criticism and dining and the cultural shifts that have turned us all into food obsessives. Hunger Like a Thirst shares stories of the joys and hardships of Rodell's coming-of-age, the amazing (and sometimes terrible) meals she ate along the way, and the dear friends she made in each restaurant, workplace, and home.""--Publisher