The Whiskey Cookbook : Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
(2024)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Cider Mill Press, 2024
Made available through hoopla
DESCRIPTION

1 online resource (272 pages)

ISBN/ISSN
9781400252237 MWT17531352, 1400252237 17531352
LANGUAGE
English
NOTES

Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas. Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find: - Menus that pair well with bourbon, rye, scotch, and single malts - Detailed tasting notes for a variety of expressions - A guide to the full spectrum of whiskey flavors and aromas Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook. Unlock the secret to whiskey pairings with The Whiskey Cookbook. Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas. Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find: - Menus that pair well with bourbon, rye, scotch, and single malts - Detailed tasting notes for a variety of expressions - A guide to the full spectrum of whiskey flavors and aromas Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook

Mode of access: World Wide Web

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