Delight in Eating Again. Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier and more delicious than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:· Sparkling Cider Apple Fritters· Prosciutto and Pinapple Stuffed-Crust Pizza· Honey BBQ Sloppy Joes with Apple Cabbage Stew· Apricot Pesto Turkey Melt Sandwich· Chocolate Chip Peanut Butter Cookie Cheesecake. Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!

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