Includes index

Foreword / by Beth Feagan -- Introduction -- Vegan kitchen essentials -- Breakfast and brunch -- Sandwiches -- Appetizers and snacks -- Salads -- Soups, stews, and chilis -- Main courses -- Breads -- Vegetables and sides -- Desserts -- Sauces, gravies, dressings, and jam

In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone--including cooks of any skill level--looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie